Artisan vinegar, using traditional, two-step fermentation methods.
Alcove is pleased to carry Salt Spring Island Artisan Vinegar, who use traditional, two-step fermentation methods and the finest ingredients. Their vinegars are made with time, love and the best ingredients they can find (or grow!). They are fruity and bright, preserving the essence of summer. Use them in salad dressings, marinades, as a complement to steamed or roasted vegetables, any time you want a taste of summer!