Denman Island Chocolate

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Denman Island Chocolate, located in British Columbia’s beautiful Gulf Islands, was created in 1998 by Daniel and Ruth Terry. Long interested in the organic food movement, the Terrys left the big city for Denman Island in 1994, looking for a more rural lifestyle in which to bring up their two sons and thinking of starting a market gardening business.

Finding that a great many of their fellow islanders were already self-sufficient in vegetables, they turned (as ever) to chocolate, a shared love that dated back to their search for the perfect fuel while bicycle touring in northern France.